Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday, December 3rd:
Beef Stroganoff- $10
Our Beef Stroganoff is made with beef roast, beef broth, white wine, mushrooms & sour cream and is served with egg noodles. Enjoy a Eton Mess, a British Berry Dessert.
Wednesday, December 10th:
Ham & Scalloped Potatoes- $10
Thinly sliced potatoes and ham are cooked in a creamy, savory cheese sauce. Enjoy a Gingerbread Cookie cake for dessert.
Wednesday, December 17th:
Marry Me Chickpeas- $10
Marry Me Chickpeas is an easy & delicious one-pot meal with sun-dried tomatoes, heavy cream and chickpeas served with penne pasta. A layered chocolate pudding will be for dessert.
Wednesday, December 24th:
Christmas Eve at The Landing- $10
Join us for Coffee Cakes, Bacon, Fruit and a Virgin Mimosa to celebrate Christmas together.
Wednesday, January 7:
Swedish Meatballs- $10
These juicy & flavorful Swedish
Meatballs are smothered in a savory gravy and served over mashed potatoes.
Dessert: Lemon Sugar Cookie
Wednesday, January 14:
Chicken Caesar Salad- $10
Our Caesar Salad will be served over abed of lettuce with croutons, fresh parmesan cheese and a delicious Caesar dressing.
Dessert: Carrot Sheet Cake
Wednesday, January 21:
Lasagna- $10
This Italian dish consists of layers of
pasta, meat sauce and ricotta &
mozzarella cheese.
Dessert: Amber’s Mom’s
Pistachio Dessert
Wednesday, January 28:
Gyro Bowl- $10
This deconstructed Gyro is filled with chicken, tomatoes, onions,
cucumber, olives, feta cheese and
tzatziki sauce on the side.
Dessert: Double Chocolate Brownie
Soup-to-Go is Back!
Every other Friday through March
Pick-up in The Landing Kitchen at 10:30am
The Landing Kitchen
December 5th: Tortellini Soup with Garlic Bread
December 19th: Clam Chowder with Garlic, Cheese & Herbed Bread
January 9th: Stuffed Green Pepper & Herbed Bread
January 23rd: Chicken & Gnocchi & Garlic Bread
NOTE: Soup is cold when picked up. Just heat up and enjoy!
- Facilitator: Amber Pender
- Members: $10
- Registration Required - Sign Up!
