Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
July 2nd:
Gazpacho- $5
Beat the heat with our creamy, chilled Gazpacho. Made with summer veggies, vinegar & olive oil, its rich, tangy & refreshing. Served with herbs and creme fraiche.
Wednesday,
July 9th:
Egg Roll Bowl- $10
Enjoy a deconstructed pork egg roll served with a spicy mustard & sour sauce on the side with a sugar cookie for dessert.
Wednesday, July 16th:
Chicken Caesar Wrap- $5
Classic Chicken Caesar salad in a flour tortilla.
Wednesday,
July 23rd:
Build your own Burger Bar- $10
Choose your journey- including, but not limited to: mushrooms, caramelized onions, lettuce, tomato, onion, Bleu cheese, American cheese & assorted sauces. Enjoy rhubarb cobbler for dessert.
Wednesday,
July 30th:
Mock Crab Roll- $10
Our Mock Crab Roll is filled with imitation crab and tossed in a seasoned mayo based dressing. A delicious lemon bar will be dessert.
Wednesday,
August 6th:
Summer Flatbread- $10
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the goods. A Chocolatey Berry Brownie will be for dessert.
Wednesday,
August 13th:
Pork Empanadas- $5
Our homemade dough will be stuffed with ground pork, bell pepper, onion, potatoes, olives and capers, bakes to crispy perfection.
Wednesday, August 20th:
Pesto Corn Salad with Shrimp- $10
Shrimp with sweet corn, cherry tomatoes and avocado with a homemade basil pesto. A Cherry Turnover will be a delicious dessert.
Wednesday, August 27th:
Pasta Taco Salad- $10
We are taking the classic flavors of Tacos and make it into a pasta. Enjoy peanut brittle for dessert.