Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
January 8th:
Chicken Tater Tot Casserole- $10
This Tater Tot Casserole is quick, easy & very satisfying. Chicken, topped with a creamy sauce with cheese & tater tots. Enjoy a swiss roll cake for dessert.
Wednesday,
January 15th:
Muffuletta Sandwich- $10
This muffuletta sandwich recipe is made in the authentic New Orleans style! Flavorful and delicious stuffed with meats, cheese, and the quintessential olive salad you love. Served with a mini cheesecake for dessert.
Wednesday,
January 22nd:
Grilled Brat with Sauerkraut- $10
Enjoy a grilled brat with sauerkraut, chips and mixed fruit. A M&M Peanut Butter Cookie will be served as dessert.
Wednesday,
January 29th:
Mediterranean Appetizer Plate- $5
Enjoy a plate of Hummus, olives, pita, & tzatziki
Wednesday,
February 5th:
Honey & Garlic Glazed Salmon- $10
Delicious Salmon with a Honey & Garlic Glaze with broccoli, carrots & rice. For dessert, enjoy a Chocolate Crinkle Cookie.
Wednesday,
February 12th:
Crunch Salad- $5
This delicious salad features cabbage, kale, green apples, celery, cuumber, scallions, candied walnuts & feta cheese & a garlic honey vinaigrette.
Wednesday, February 19th:
Swedish Meatballs & Mashed Potatoes- $10
A fan favorite is back! Swedish Meatballs with mashed potatoes & green beans. Orange Fluff will be our sweet treat.
Tuesday,
Febryary 26th:
White Chicken Chili- $10
Warm-up wioth our White Chicken Chili, carn bread & a double chocolate brownie.
Soup-to-Go
Every other Friday through March
Pick-up in The Landing Kitchen at 10:30am
The Landing Kitchen
January 3rd: Slow Cooker Beef Stew with Garlic Bread
January 17th: Shrimp Gumbo with Herbed Bread
January 31st: Cheesy Broccoli with Classic Bread
February 14th: Italian Wedding Soup & Cheesy Bread
February 28th: Clam Chowder with Beer Bread
NOTE: Soup is cold when picked up. Just heat up and enjoy!
- Facilitator: Haley Houghton & Amber Pender
- Members: $10
- Registration Required - Sign Up!
