Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
October 2nd
Roasted Pork & Sweet Potatoes- $10
Juicy pork tenderloin served with roasted sweet potatoes & a roll. A fruit parfait will serve as a tasty dessert.
Wednesday,
October 9th
Big Mac Quesadillas- $5
Seasoned beef & cheese in a flour tortilla. Pickles, Onions & secret sauce will be served on the side.
Wednesday, October 16th
A Favoriate Fall Salad- $10
Mixed greens & arugala topped with chicken, butternut squash, chopped pecans, feta, dried cranberries & an apricot dressing. For dessert, enjoy a pumpkin bar with cream cheese frosting.
Wednesday,
October 23rd
French Onion Soup- $5
Homemade French Onion Soup will be served with a toasted baguette, smothered in cheese.
Wednesday,
October 30th
Spooky Spaghetti & Meatballs- $10
Traditional Spaghetti & meatballs served with a fun peanut butter blossom spider.
Wednesday,
November 6th
Greek Spinach, Feta & Tomato Pie- $10
This Greek dish is Philo dough with layers of chicken, spinach, feta cheese & tomato's. Enjoy a Cherry Bar for Dessert.
Wednesday,
November 13th
Beef Stir Fry- $10
Our Beef Stir Fry will feature marinated beef, peppers, onions, carrotts & broccoli on a bed of white rice. A cookie crumb parfait will be served for dessert.
Wednesday,
November 20th
Macaroni Salad- $5
Enjoy thie nostalgic flavors of Classic Macaroni Salad. Elbow macaroni with red onion, celery, bell pepper in a mayo dressing.
Wednesday,
November 27th
Thanksgiving at The Landing-$15
Enjoy Thanksgiving with your Friends at The Landing. Turkey, mashed potatoes, gravy, green bean casserole, dinner roll & apple or pumpkin pie for dessert.
Registration closes Friday, November 22nd.