Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
May 7th:
Supreme Pizza Panini- $10
Enjoy red sauce, mozzarella, sausage, pepperoni, green peppers, mushroom & black olives, warmed to perfection. A delicious rice crispy will be dessert.
Friday,
May 18th:
Roast Beef Deli Roll-ups- $10
These Roast Beef Roll-Ups with Herb & Garlic Cream Cheese make a great lunch on the go. Served with chips & an Oatmeal Raisin Cookie.
Wednesday, May 21st:
Spring Orzo Salad- $5
This Spring Orzo Salad with Peas & Lemon Vinaigrette is bright & fresh medley of flavors & textures.
Wednesday,
May 28th:
Chicken Cordon Bleu- $10
A delicious Crispy Chicken with layers of Ham & Swis Cheese. Enjoy a Pavlova (Baked Meringue) & fruit for dessert.
Wednesday,
June 4th:
Fish Tacos- $10
Two Tilapia Tacos with a mango & bell pepper chutney & red onions. Tapioca Pudding Fish Eggs 😉 will be served for dessert.
Wednesday,
June 11th:
Black Bean Burrito- $5
Seasoned Black Beans with sauteed peppers, onions & shredded cheese. Sour cream, salsa & guacamole will be served on the side.
Wednesday, June 18th:
Pastitsio- Green Lasagna- $10
This Greek Lasagna is served with a savory meat sauce, tubular pasta, a rich bechamel sauce & cheese. Loukoumades are a Greek Doughnut with a citrus simple sugar & crushed pistachios.
Wednesday,
June 25th:
Hot Ham & Cheese- $10
Hot Ham & Cheese on our homemade Pretzel Buns will be serves with fresh mixed vegetables & a vanilla fruit parfait.