Join us for Lunch at The Landing

11:30 am - 12:00 pm

Registration Ends: Mondays at 4:00 pm

If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.

Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.

Beverages available for $1

Amber & Haley

July 3rd

Concession Style Nachos- $5

Corn chips topped with burger meat, warm nacho cheese & your choice of onions, jalapenos, salsa & sour cream.

July 10th

Turkey, Strawberry & Spinach Wrap- $10

Deli Turkey, fresh strawberries & spinich tossed in poppyseed dressing & red onions, wrapped in a flour tortilla. Enjoy a brownie for dessert.

July 17th

Yummy Vegetarian Veggie & Couscous Salad- $10

Fresh cucumber, tomato & onions served with an herbed couscous & garbanzo beans. Peach Cobbler will accompany.

July 24th

Smoked Pork Sliders- $10

Smoked BBQ Pork Sliders will be served with slaw & a pickle. Fresh berry trifle will be a tasty dessert.

July 31st

Egg Salad Croissant- $5

Yummy egg salad will be served on a buttery croissant.  

August 7th

Cooked Salmon Poke Bowl & Hawaiian Poke Cake- $10

This cooked salmon poke bowl has teriyaki glazed salmon, rice, carrots, avocado, mangi, pickled onions and a drizzle of spicy mayo.

August 14th 

Best Tuscan Tortellini
Salad- $5

Chewy Cheese Tortellini will be paired with sun-dried tomatoes, baby spinach and shaved parmesan with a delicious balamic vinegar dressing.

August 21st

Italian Cold Cut Sandwich with a Chocolate Chip Cookie- $10

Our Italian Cold Cut sub is hearty, filling and so delicious. Served with a fruit medley and cookie for dessert.

August 28th

Vegetarian Drunken Noodles with Rice Pudding- $10

Drunken Noodle is an Asian dish featuring rice noodles, Tahi Basil, Thai Chilies, vegetarian fish sauce, green onions and peppers. Rice Pudding will be the perfect sweet treat.