Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday,
September 4th
Chicken Cobb Salad- $10
Our favorite Cobb Salad with chicken, avocado, hardboiled egg, tomatoes, bacon, red onion, craisins, bleu cheese (on the side) & a classic cobb dressing. Enjoy a S'mores Brownie for dessert.
Wednesday,
September 11th
Classic Pot Roast- $10
Slow cooked pot roast with potatoes, carrots & onion served with fruit pizza for dessert.
Wednesday,
September 18th
Vegetarian Maxican Wrap- $5
A flour tortilla stuffed with black beans, guacamole, tomatoes, onions & cheese.
Wednesday,
September 25th
Shrimp Scampi- $10
Enjoy shrimp over a bed of buttery garlic linguine with an Italian Sprinkle Cookie for dessert.
Wednesday,
October 2nd
Roasted Pork & Sweet Potatoes- $10
Juicy pork tenderloin served with roasted sweet potatoes & a roll. A fruit parfait will serve as a tasty dessert.
Wednesday,
October 9th
Big Mac Quesadillas- $5
Seasoned beef & cheese in a flour tortilla. Pickles, Onions & secret sauce will be served on the side.
Wednesday, October 16th
A Favoriate Fall Salad- $10
Mixed greens & arugala topped with chicken, butternut squash, chopped pecans, feta, dried cranberries & an apricot dressing. For dessert, enjoy a pumpkin bar with cream cheese frosting.
Wednesday,
October 23rd
French Onion Soup- $5
Homemade French Onion Soup will be served with a toasted baguette, smothered in cheese.
Wednesday,
October 2nd
Spooky Spaghetti & Meatballs- $10
Traditional Spaghetti & meatballs served with a fun peanut butter blossom spider.