Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday, November 5th:
Pasta Puttanesca- $10
Puttanesca is the quintessential “I’m Tired” meal, as it is almost entirely made of pantry staples, tomatoes, anchovies, olives and capers. Served over noodles with a Ricotta Cookie for dessert.
Wednesday, November 12th:
Chopped Chicken Salad- $10
This Chopped Chicken Salad features carrots, celery, cucumber, green onion & bleu cheese with your choice of ranch or buffalo ranch dressing. Apple Snicker Salad will accompany for dessert.
Wednesday, November 19th:
Tomato Soup with Crostini- $10
Our delicious tomato soup will be served with homemade buttery, garlic crostini with a cheese fondue. Enjoy Cranberry apple crisp for dessert.
Wednesday, November 26th:
Thanksgiving at The Landing- $15
Join us for our Annual Thanksgiving Meal featuring turkey, stuffing, mashed potatoes, roasted green beans, cranberries and homemade sweet potato pie.
Wednesday, December 3rd:
Beef Stroganoff- $10
Our Beef Stroganoff is made with beef roast, beef broth, white wine, mushrooms & sour cream and is served with egg noodles. Enjoy a Eton Mess, a British Berry Dessert.
Wednesday, December 10th:
Ham & Scalloped Potatoes- $10
Thinly sliced potatoes and ham are cooked in a creamy, savory cheese sauce. Enjoy a Gingerbread Cookie cake for dessert.
Wednesday, December 17th:
Marry Me Chickpeas- $10
Marry Me Chickpeas is an easy & delicious one-pot meal with sun-dried tomatoes, heavy cream and chickpeas served with penne pasta. A layered chocolate pudding will be for dessert.
Wednesday, December 24th:
Christmas Eve at The Landing- $10
Join us for Coffee Cakes, Bacon, Fruit and a Virgin Mimosa to celebrate Christmas together.
Soup-to-Go is Back!
Every other Friday through March
Pick-up in The Landing Kitchen at 10:30am
The Landing Kitchen
November 7th: Austrian Goulash with Herbed Bread
November 21st: Butternut Squash Soup with Artisan Bread
December 5th: Tortellini Soup with Garlic Bread
December 19th: Clam Chowder with Garlic, Cheese & Herbed Bread
NOTE: Soup is cold when picked up. Just heat up and enjoy!
- Facilitator: Amber Pender
- Members: $10
- Registration Required - Sign Up!
