Join us for Lunch at The Landing
Wednesdays
11:30 am - 12:00 pm
Registration Ends: Mondays at 4:00 pm
If you would like to join us for lunch, you must register by 4pm on the Monday of that week. Your prompt registration allows us to purchase and prepare appropriate quantities of food and minimize waste.
Lunch Pick-Up: 11:30am - 12:00pm
Lunches may be picked up to-go at the side Kitchen Enterance (tan/gray door) on 4th St. or inside The Landing.
Beverages available for $1
Wednesday, March 4th:
Cabbage Rolls- $10
Tender cabbage leaves are filled with a beef and rice mixture and baked in a simple tomato sauce. Dessert: Mixed Berry Crumble
Wednesday, March 11th:
Broccoli, Cheddar & Spinach Firttata- $10
This spinach, broccoli and cheddar frittata is topped with flaky phyllo dough and is perfect for breakfast, lunch or dinner. Served with fruit on the side. Dessert: Almond Bark with Cranberries and Walnuts
Wednesday, March 18th:
Marinated Beef Sandwich- $15
Enjoy our marinated beef sandwhich topped with Chimichurri (a vibrant herbaceous condiment that is zesty, garlicky and refreshing), topped with pickled onions, peppers and arugula. Dessert: Guiness Cupcake with Baileys Frosting
Wednesday, March 25th:
Chicken Skewers- $10
Delicious chicken skewers will be served with Mexican Street Corn and Corn Chips.
Dessert: Tres Leche Cake
Wednesday, April 1st:
Bipimbap- $10
Bibimbap simply translates to “mixed rice with meat and assorted vegetables“ Ours will have spinach, mushrooms, carrots, rice and a fried egg. Dessert: Snickerdoodle Bar
Wednesday, April 8th:
Lemon Butter Cod- $10
Enjoy our Lemon Butter Cod with a green salad and roll. Dessert: Lemon Angel Food Cake
Wednesday, April 15th:
Pulled Pork Sandwiches- $10
Pile on some pork with chips, veggies and ranch. Dessert: Carmelitas
Wednesday, April 22nd:
Beef Bolognese- $10
Slow cooked Beef Bolognese will be served over pasta. Dessert: Tiramisu Dip
Wednesday, April 29th:
Elegant Chicken- $10
Our Elgant chicken is made with chicken, wrapped in bacon, topped with a sour cream & cream of mushroom soup layer. Served with brown rice on the side. Dessert: Strawberry Pretzel Dessert
Soup-to-Go is Back!
Every other Friday through March
Pick-up in The Landing Kitchen at 10:30am
The Landing Kitchen
March 13th: Corn Chowder & Cheese Bread
March 27th: Classic Chili & Beer Bread
NOTE: Soup is cold when picked up. Just heat up and enjoy!
- Facilitator: Amber Pender
- Members: $10
- Registration Required - Sign Up!
